Recipe Box

French Bread Philly Cheesesteak

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This was one of those dinners that was a win-win. Super simple, super yummy, super quick, and all of that makes this mama happy!

You will need…

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1 pound of roast beef (from your deli)
1 loaf of French bread, cut in half lengthwise
1/4 cup of mayonnaise
24 slices of provolone cheese
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
1 tablespoon of Worcestershire sauce
1 package of sliced button mushrooms (optional)
1 tablespoon of butter or EVOO

Begin by preheating your oven to 400 degrees.

Heat a pan on medium high heat while slicking your onion and bell pepper. Add EVOO. And cook the pepper and onion until they begin to brown a little.

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While the veggies are cooking, slice the roast beef into long thin strips.

Add the mushrooms and cook for two to three minutes.

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Remove the veggies from the pan. Add the roast beef and the Worcestershire sauce and stir. This will only take a few minutes. I try to break up the meat as best I can.

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Spread mayonnaise over each half of the French bread. I didn’t use quite a full 1/4 cup, my layer was pretty thin, feel free to add a little more if you like.

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Layer the bread and mayonnaise with provolone cheese slices.

Then add the veggies.

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Next add a layer of the meat.

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Top with remaining cheese slices.

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Bake at 400 for 10-15 minutes on the middle rack until it is browned.

Slice into two or three inch slices and serve immediately!

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Enjoy!

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6 thoughts on “French Bread Philly Cheesesteak

  1. Hmmm … I love it all except the roast beef … maybe I could swap the roast beef out with turkey or chicken?!?! I wish I was creative in the kitchen and didn’t just look for ideas from blogs! 😉

    1. OHHH I bet turkey would be so good. My kids love turkey dips instead of French dip sandwiches too! They would love turkey or chicken! Great idea!

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