This was one of those dinners that was a win-win. Super simple, super yummy, super quick, and all of that makes this mama happy!
You will need…
1 pound of roast beef (from your deli)
1 loaf of French bread, cut in half lengthwise
1/4 cup of mayonnaise
24 slices of provolone cheese
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
1 tablespoon of Worcestershire sauce
1 package of sliced button mushrooms (optional)
1 tablespoon of butter or EVOO
Begin by preheating your oven to 400 degrees.
Heat a pan on medium high heat while slicking your onion and bell pepper. Add EVOO. And cook the pepper and onion until they begin to brown a little.
While the veggies are cooking, slice the roast beef into long thin strips.
Add the mushrooms and cook for two to three minutes.
Remove the veggies from the pan. Add the roast beef and the Worcestershire sauce and stir. This will only take a few minutes. I try to break up the meat as best I can.
Spread mayonnaise over each half of the French bread. I didn’t use quite a full 1/4 cup, my layer was pretty thin, feel free to add a little more if you like.
Layer the bread and mayonnaise with provolone cheese slices.
Then add the veggies.
Next add a layer of the meat.
Top with remaining cheese slices.
Bake at 400 for 10-15 minutes on the middle rack until it is browned.
Slice into two or three inch slices and serve immediately!