Recipe Box

Loaded “Baked” Potato Salad

 

 

CoverThis simple potato salad is the perfect side dish to any BBQ this spring and summer. Or, just grab a bowl and dig in…

You will need…

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4 pounds of red potatoes (scrubbed)
3 cups of grated cheddar cheese
24 ounces of sour cream
1 package Ranch Dips
1 cup chopped green onions
1 1/4 pound cooked bacon

Begin by boiling the potatoes until they are fork tender and then drain. Let cool.

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While the potatoes are cooling begin prepping other ingredients. Cook bacon, grate cheese, chop the green onions, and mix up the ranch dip (sour cream and package of ranch mix).

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Once potatoes are completely cooled, dice.

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Add remaining ingredients, mix well.  Cool until ready to serve.

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Serve and enjoy!

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From my kitchen to yours,

Jenna

 

 

 

 

6 thoughts on “Loaded “Baked” Potato Salad

  1. I love this potato salad! I think the first time I made this was at a pampered chef party and I have been hooked ever since. My husbands guys at work ask him all the time for me to make it and bring it in. It’s SO good. I especially love it when it’s warm =)

    Like

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