Recipe Box

Chicken and Cheese Stuffed Shells

Comfort food at it’s finest. Not only is stuffed shells a comfort food, it is a quick, simple, and easy dinner for those busy weeknights. This is a family favorite and I am sure it will quickly become one in your home as well.

You will need…

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1 box of jumbo shells, cooked and drizzled with a little bit of EVOO to prevent them from sticking together
2 cups of cooked and shredded chicken
1 jar of your favorite spaghetti sauce
1 container of Ricotta Cheese
1 cup parmesan cheese
2 cups of grated mozzarella cheese
1 egg
1 tablespoon of flat leaf parsley (optional)

Begin by boiling the noodles until cooked al’ dente. Preheat oven to 350 degrees

In a separate bowl, mix the egg, 1 cup of mozzarella cheese, ricotta cheese and parmesan cheese together.

 

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Next, add the shredded chicken and parsley to the cheese mixture. Mix until combined.

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In a 13×9 pan, spread 1 cup of the spaghetti sauce over the bottom of the pan. This prevents the noodles from baking to the bottom of your pan.

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Spoon cheese and chicken mixture into cooked shells.

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Arrange shells into the 13×9″ pan.

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Pour remaining spaghetti sauce over the top of the stuffed shells and sprinkle the remaining mozzarella cheese over the top. Cover with foil. Bake for 30 minutes.

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Serve and enjoy!

Cover

Best dishes,
Jenna

 

 

 

4 thoughts on “Chicken and Cheese Stuffed Shells

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