Recipe Box

Mediterranean Zoodle Salad

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My garden is  bursting with zucchini and tomatoes. I thought I would share with you a favorite lunch that is lite and delicious, full of flavor, and take away cravings for pasta salad.

You will need…

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1 medium zucchini (unless you are going to a potluck, use two or three)
1 cup of diced tomatoes
1/4 cup of feta cheese
1/2 cup of a medium onion, diced
Kalamatta or black olives (however many you would like)-I diced up a small handful ~1/4 cup
Your favorite Italian dressing

Begin by spiraliziing your zucchini. Use a paper towel to squeeze the zoodles gently and remove excess moisture.

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Next, dice tomatoes and the onion and chop the olives.

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Add veggies and Feta to the zoodles.

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Drizzle as much dressing as you would like over the top and mix.

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Cover and chill for at least 90 minutes to let all the flavors meld together.

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Enjoy!

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Best dishes,
Jenna

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Linking with Johannah and Heather.

20 thoughts on “Mediterranean Zoodle Salad

  1. I have still never tried zoodles. I know it makes me sound like a kid, but I just can’t stand the idea. I really love noodles and am worried it would gross me out, lololol. I am like 6 right now.

    1. I hope you like it Laura! Just remember to press a paper towel on the spiralized zoodles or else they get really watery. My first try was a flop because of it! 🙂 I hope you enjoy it!

  2. Yum-o!! It’s funny that both of our recipes are somewhat similar today!! Yours sounds absolutely delicious!!
    I’m so excited that you are co-hosting with us!!!

    1. Thank you Laura! My biggest piece of advice is to dry the noodles really well with a towel and try to get as much liquid from the zoodles or you will end up with a soup 🙂

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