OHHHHH you guys, February was WORK and it payed off!
Here I am January 1st…
Here I am on March 1st…
I am down 8 pounds this month. That is 10 pounds total. Also, I had a couple of non-scale victories to report. My clothes are fitting better, I ordered a pair of shorts in a smaller size and they fit me. My skin has been amazing (until I ate Mexican food on Saturday night). After eating a diet consisting of mostly plants, I feel SO good and no longer crave sugar. In fact, I had a slice of cake during a celebration in our classroom and a couple of hours later I was physically ill with a head ache and stomach pain. It was eye opening.
- 10,000 steps/day even on weekends. I am averaging 10K steps on my fitbit. I did not hit this each day though.
- 100 ounces of water each day. Done and done.
- Only have two splurge meals. Yes!
- Track calories. I did really well with this at the beginning of the month and then stopped as the month went on. I am eating differently the last couple of weeks and I am not so concerned with calories as much as I should be.
- I would like to up my steps to 13,000 steps a day with two days a week reaching 15,000.
- I would like to increase my workouts to 5x a week for at least 30 minutes.
- Continue to eat a mostly plant-based diet and track calories.
I have been eating a plant-based diet probably 90% of the time recently. I try to eat plant-based meals exclusively for breakfast and lunches and only eat meat 2 or 3 times each week for dinner only. I also try really hard not to eat anything after dinner. I do have a cup of tea each night.
Breakfast is Overnight Oats
Lunch is quinoa salad from Costco with veggies.
And another dinner/lunch option that I have been LOVING lately is avocado toast on Dave’s Killer Bread.
I am really enjoying the benefits of a plant-based diet and will continue to eat this way for a long time. It has been an adjustment and I look at all the labels but I am loving it so far. Also, my husband and kids have been so helpful and supportive. My kids have loved having all the fruits and veggies around. This month was hard work and focus, and there were so many times that I wanted to eat unhealthy foods but I stayed the course.
I am wondering how you fit your workouts in with busy evenings? Also, how do you fit in extra steps throughout your day? What are some great plant-based recipes I can add to my diet? I am so excited to hear your tips and advice. Thanks for stopping by today.
Linking today with:
Beth at Our Pretty Little Girls | Pinterest | Facebook | Instagram
Crystal at Hall Around Texas | Pinterest | Facebook | Instagram
Jessica at Sweet Little Ones | Pinterest | Facebook | Instagram
Stefanie at Lexie Loo, Lily, Liam, & Dylan Too | Pinterest | Facebook | Instagram
Stephanie at Wife Mommy Me | Pinterest | Facebook | Instagram
Becky at BYBMG | Pinterest | Facebook | Instagram
Lindsay at Lindsay’s Sweet World | Pinterest | Facebook | Instagram
Sarah at Sarah E. Frazer | Pinterest | Facebook | Instagram
Justine at Full Hands, Full Heart
Christina at Waltzing In Beauty | Pinterest | Instagram
Meghan at The Adventure Starts Here | Pinterest | Facebook | Instagram
Tina at Go Big or Go Home | Pinterest | Facebook | Instagram
Whitney at Polka-Dotty Place | Pinterest | Facebook | Instagram