Oh my gosh, I have a co-worker who has went completely vegan and it has changed her life. While meat is a must for me, I am really focusing on more plant-based foods and natural sugars. This week’s meal plans might look a little different. I am going to try strictly plant-based foods for three days this week.
Sunday-BBQ Hamburgers…I will be having avocado toast on Dave’s Killer Bread. YES! Also, we will have some grilled veggies as a side.
Monday- Chicken Thighs and grilled veggies.
Tuesday- Taco Cups
Wednesday- Baked potatoes. While my family will be eating loaded baked potatoes with chili or bacon, I am going to try to eat these…Roasted Potato Cups with Loaded Guacamole.
Thursday- Stir Fry. My family will have chicken stir fry while I am going to have vegetable stir fry and try tofu for the first time ever.
Friday- Homemade grilled pizza.
I am so nervous for some reason about this. What if I don’t fill up? What if I NEED cheese?!?!?! Hahaha! For breakfasts I am going to have over night steel cut oats with almond milk and some different mixes and for lunches I am going to have quinoa salads and some avocado toast. And hummus and veggies, LOTS of hummus…
Here is to a new week with some new challenges. Are any of you vegan or vegetarian? Do you ever go meat/dairy free? I cannot imagine a world without meat/cheese/dairy/sugars but I think a few days here and there will be good for me and my body. Who knows, I might just convert (GASP) all the way over…but then again, probably not.