Recipe Box

Slow Cooker Loaded Baked Potato Soup

Easy, simple, and delicious!

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You will need:

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1 package of Southern Hash Browns (do not use the grated hash browns)
2 cans of cream of chicken soup
3 cups of chicken broth or stock
1 cup of thinly chopped onion
8 oz softened cream cheese

Begin by chopping the onion.

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Add all ingredients to the slow cooker EXCEPT the cream cheese.

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Set your slow cooker to low and cook all day.

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Once the soup has cooked all day, 30 minutes before serving add dollops of the cream cheese and stir slowly into the soup.

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To serve the soup, top with your favorite toppings. We like using bacon, green onions, and cheese.

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The perfect meal for a cold work night.

Best dishes,

-Jenna

 

 

4 thoughts on “Slow Cooker Loaded Baked Potato Soup

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