Recipe Box

Slow Cooker Loaded Baked Potato Soup

Easy, simple, and delicious!


You will need:


1 package of Southern Hash Browns (do not use the grated hash browns)
2 cans of cream of chicken soup
3 cups of chicken broth or stock
1 cup of thinly chopped onion
8 oz softened cream cheese

Begin by chopping the onion.


Add all ingredients to the slow cooker EXCEPT the cream cheese.


Set your slow cooker to low and cook all day.


Once the soup has cooked all day, 30 minutes before serving add dollops of the cream cheese and stir slowly into the soup.


To serve the soup, top with your favorite toppings. We like using bacon, green onions, and cheese.


The perfect meal for a cold work night.

Best dishes,




4 thoughts on “Slow Cooker Loaded Baked Potato Soup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s