Meal Planning Sunday

Meal Planning Sunday #14

This week is all about fresh, lite, and low-carb..

Sunday: Chicken Parmasean cups and a side salad.

Monday: Veggie Stir-fry.

Tuesday: Grilled steaks (Costco has the best) and baked potatoes with grilled brocollini.

Wednesday: Taco cups

Thursday: Taco salad. I use ground Jenny-O turkey for all my taco meat. Not only is this a healthy option, my husband (who is a red meat lover) also LOVES this stuff. It is a win-win.

Friday: Homemade grilled pizzas. Or we might go out for dinner on this night because my Mother-in-Law will be here as well.

I feel like I have been eating food all day long these past two weeks. For breakfast (7:00) I have 1/2 a cup of greek yogurt with raspberries.

For a morning snack (9:30) Brandon and I have both been eating apples.

For lunch I have been eating fresh pinapple and 1 cup of cottage cheese along with some snap peas or other veggie.

For afternoon snack I have been having almonds (around 10) and 1/2 a cup of grapes.

Then after my run I have about 3 Tablespoons of trail mix for a recovery snack.

All of this has helped me enjoy dinners but also curb my hunger throughout the day. I have also been making sure to drink at least 100 ounces of water each day.

What snacks do you plan? Are you a grazer or do you have three meals a day? What is on your menu for the week? Have a wonderful Sunday.



9 thoughts on “Meal Planning Sunday #14

    1. Grilled pizza is the way to go! We pretty much make it every single Friday but grill it every time during the spring/summer/late fall…until it is too cold to be outside 🙂 What is your favorite one to grill? I love a grilled margaritta pizza.

  1. Yum 🙂 I just added you to my blog reading list so now I can keep up with you all week long – yay!!! love reading and I love the book Press Here! Such a cute book and you are such a fun teacher by the looks of your valentine craftiness 🙂 xoxo ERIN

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